Selective Flower Removal Increases Cranberry Fruit Set

Overview of Flower Bud Induction, Flowering and Fruit Set

Flowering is a critical step in fructification. No flowers mean no fruit, and when flower number is low crop load may be limited by the number of flowers formed. In most cases, however, citrus trees form a number of flowers exceedingly higher than the final number of fruits harvested, which usually is a very low percentage of the initial flower number. As in other species which form a large amo...

Cold temperature increases winter fruit removal rate of a bird -

We tested the hypothesis that winter removal rates of h i t s of wax myrtle, ~Vfjricu cerifern, are higher in colder winters. Over a 9-year period, we monitored M. cerifkru fruit crops in 13 0.1-ha study plots in South Carolina, U.S.A. Peak ripeness occurred in November, whereas peak removal occurred in the coldest months, December and January. Mean time to fruit removal within study plots was ...

Fruit removal increases root-zone respiration in cucumber.

BACKGROUND AND AIMS Many attempts have been made to avoid the commonly observed fluctuations in fruit initiation and fruit growth in crop plants, particularly in cucumber (Cucumis sativus). Weak sinks of the fruit have been assumed to result in low sink/source ratios for carbohydrates, which may inhibit photosynthesis. This study focuses on the effects of low sink-source ratios on photosynthesi...

Blueberry and cranberry fruit composition during development1

Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition,...

From the Olive Flower to the Drupe: Flower Types, Pollination, Self and Inter-Compatibility and Fruit Set